Dine-in Menu
Brunch Menu (Saturday and Sunday only)
Cream Cheese & Berries Stuffed French Toast
$12
Red Velvet Chicken & Waffles
$13
Cajun Shrimp & Grits
$14
With Fire Cracker Slaw
Classic Fish & Grits (Whiting or Catfish)
$12
Lump Crab Cakes Eggs Benedict
$13
Roasted Veggie Potato Hash
$5
Burrata Caprese Crostini
$11
Jumbo Lump Crab Cakes
$13
Jumbo Lump Crab Cakes
$13
With Fire Cracker Slaw
Coconut Shrimp Skewers
$12
With Mambo Sauce
Bacon Fig & Fennel Flatbread
$13
With Goat Cheese
Lobster Rangoon Egg Rolls
$15
Entree Salad
Classic Caesar Salad
$9
Strawberry Feta & Praline Salad
$13
Sweet Pop Corn Vinny
Tortellini Caprese Salad
$12
Sweet Potato & Roasted Beet & Kale Salad Sweet Lemon Vinaigrette
$13
Entrees
Bacon Wrap ed Beef Tenderloin
$26
With Bourbon Demi Glacé Yukon Gold Mash Malibu Carrots & Sauté Spinach
Pan Seared Crab Stuffed Salmon
$22
With Cajun Crawfish Fettuccine & Sauté Spinach
Pecan Crusted Trout
$18
With Lemon Honey Mustard Sauce Sweet Potato Mash And Fried Brussel Sprouts
Pan Roasted Chicken
$15
w/ 3 Cheese Potato Gratin & Roasted Asparagus & Summer Squash
Desserts
Key Lime Cheesecake
$12
With Whip ed Cream & Key Lime Sauce